Job Description

General Clerk- Grocery

Reports to: Grocery Manager

Starting rate of pay: $16.00/hr

Company Benefits: Flexible hours, employee discount, 10 paid holidays*, medical/vision/dental package*, free life insurance*, vacation and sick leave*, voluntary insurance plans (life, disability, cancer, accidental), long term disability, matching 401K*, management bonuses*

*For qualifying positions

Position Summary: Stocks merchandise and prepares displays, while maintaining a neat, clean and safe environment, while providing standard customer service.

Job Duties:

• Greets customers when within ten feet and four seconds of contact
• Assists customers on the grocery floor by finding items, returns stray items to their proper area, and removes damaged products from customer view
• Stocks and rotates grocery items, while keeping all labels faced forward
• Pulls empty cardboard boxes off the shelves from around the store and bales boxes following proper equipment procedures
• Provides some cashiering and bagging help when needed, register accuracy, knows/ carries out proper register procedures
• Returns misplaced products to their appropriate area, while maintaining product freshness by returning all perishables and frozen items to their proper areas promptly
• Performs other related duties as needed as assigned by manager

Capabilities:

• Stand for long periods of time, very frequent walking back and forth from grocery warehouse to grocery floor
• Carry up to 60 pounds, push and pull up to 1000 pounds with pallet mule, frequent motions with arms/hands to stock items, bend to fill products on lower levels
• Use of proper safety procedures
• Able to multitask, listen to directions and follow through independently
• Able to deal with difficult customers, have good communication and observation skills
• Able to work with a team and independently when needed

Job Skills:

• Previous experience working with the public
• Able to use box cutters
• Knowledge of location of products
• Working knowledge of produce codes required, while able to differentiate between different produce products required when ringing

Environment:

• Air conditioned while in store, subject to outside conditions of heat, rain, and wind, chill temperatures when products need to be retrieved from chill and freezer
• Very fast paced

Other: Must be at least 18 years of age to operate machinery.

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